Goodland Eats
The Little Bar Restaurant
One of SWFL's favorite on-the-water restaurant and entertainment spots. The Little Bar has found it's specialty over the last 40+ years...perfectly delicious fresh dishes, the best happy-hour in SWFL, an excellent staff, and a family who makes it all happen. Guests may dine indoors among unique, historical, and fascinating décor; much of it stemming from Chicago roots. The Little Bar also features two large outdoor patios facing Goodland's very own Buzzard Bay. The friendly, spunky and down to earth staff will be happy to serve you anytime after 11:30am Monday - Saturday from October until July, whether you come by bike, motorcycle, scooter, car, cab, boat or seaplane!
Facebook: https://www.facebook.com/Little-Bar-Restaurant-132132419535/
Phone: (239) 394-5663
Kirk Fish Company
Kirk Fish Company opened in the early 1950s by Arthur "Bud" Kirk. After years of the Kirk family owning and operating the fish house, it was later leased out for nearly a decade. Damas Kirk and his wife Patty Kirk, Damas being the son of Bud Kirk, had been operating their very successful retail seafood market in Naples (Captian Kirk's Stone Crabs) up until October of 2013 when Damas and Patty, as well as their daughter Kelly, decided to take back over the fisheries, and they have been successfully operating and providing fresh catches for kitchens all over SWFL. The Kirk family has deep and long roots in SWFL and the crabbing/fishing industry. Goodland is happy to see that they continue to run those roots deeper and longer so that many more generations of seafood lovers can enjoy the reward of their family's hard work.
Kirk Fish Company is known BEST for their magnificent Stone Crab Claws, coming in 2nd place (should've been 1st!) in the USA Today's 10Best (https://www.10best.com/awards/travel/best-stone-crab-in-florida/). But, they offer a variety of the freshest local catches as well as some pre prepared items such as Key Lime Pie and several fresh fish dips!
Facebook: https://www.facebook.com/Kirkfishcompany/
Phone: (239) 394-8616